Freeze Dryer (Lyophilizer)
Lyophilization technology is used in fields such as food engineering, pharmacology, biochemistry, tissue engineering and microbiology to freeze a substance and then remove moisture from the environment by allowing water to pass directly into the gaseous state.
How is it different from other drying methods?
It keeps the samples stabilized by using low temperatures instead of high temperatures that damage the active ingredients.
The shape of the dried product does not deteriorate and extends the shelf life of the product more than other methods.
Reduces transportation and storage costs by minimizing the weight and volume of samples.
