Water activity, which determines the ability to react to water and is a measure of the amount of free water, shows how tightly water is structurally and chemically bound. It is an important parameter for determining product stability and shelf life in the food industry and for predicting microbial and chemical degradation in optimizing drug formulations and storage conditions in the pharmaceutical industry.

The device, which is generally focused on providing precise and reliable results in water activity measurement, enables analysis in a short time thanks to its 5 minute processing time.

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